Wusthof Gourmet 5 1/2-Inch Boning Knife 4606

An excellent boning knife designed for removing the bones from cuts of meat before cooking. A thin, tapered pointed blade slips easily between the flesh and bone and allows precise maneuvering around joints, reducing expensive meat waste in the kitchen. Suitable for preparation of small cuts of meats such as pork chops or chicken. A great boning knife at an affordable price.

Product Details:
- Product Line: Wusthof Gourmet

- Material: X55 Cr Mo 14 Stainless Steel  
- Hardness: 56 HRC

- Cutting Edge: Straight Edge

- Size: 5 1/2-Inch Blade, 10 1/2-Inch Long Overall
- Weight: 3 7/8 oz. 

- NSF Certified
- Black, Hi-Impact, Riveted Polypropylene Handle 
- Wüsthof® Trident Logo Is Etched Into Every Blade 
- Cleaning & Care: Hand Washing Recommended
- Model No.: 4606/14
- Made In Germany